Skip to content Skip to sidebar Skip to footer

Home
About
Giving Back
Blog
Contact

RC Hatton Farms

Home
About
Giving Back
Blog
Contact

Close

Home
About
Giving Back
Blog
Contact

file

RCHattonApril 27, 2021

Blog Categories

Community Involvement

Farming

Foodies & Recipes

rchattonfarms

Family farming since 1932. 🚜
Farm-fresh sweet corn, green beans, cabbage & sugarcane.
Superior quality. Non-GMO. Sustainably grown.

🌽 A Short Story About December Sweet Corn 🌽

🌽 A Short Story About December Sweet Corn 🌽

Once upon a time, in a field not too far from here, a golden handful of sweet corn kernels realized they were kind of a big deal. 😌🌟

While people across the country bundled up for winter, these Florida kernels were out in the fields soaking up sunshine like it was July. 😆☀️🌴

And word got around…

Thanks to a few well-placed ears, the news spread quickly. Since most corn this time of year was canned, frozen, or creamed, this crew, shining bright and bringing warm sunshine to every plate, became something truly extraordinary. ✨

And from that day forward, sweet corn officially stopped being referred to as a side dish and earned the notable title of seasonal icon! 🌽🏆🎄😂

Since green beans and corn have been the talk of t

Since green beans and corn have been the talk of the town, we had to show some love to another true legend on this #TBT… CABBAGE! 🥬

And wow… what a moment! 🤩📸

What we grow, we are committed to growing well, and that commitment is carried by a team who shows up with heart, grit, and their best, season after season! 💪💚

At this point, even we have to laugh… yes, we’

At this point, even we have to laugh… yes, we’re talking about green beans again! 🤭

But when the calendar gifts us National Green Bean Casserole Day, we simply rise to the occasion. 😌 After all, we already told you… we are living it up in our green bean era! 😆💚

Here’s a little journey through time behind the side dish that became a holiday legend… 🎞️📽️

📍 1955 – Once Upon a Recipe…
Dorcas Reilly, a home economics recipe manager at Campbell’s, set out to create a simple, budget-friendly dish using ingredients almost every American kitchen had on hand. And just like that, the “Green Bean Bake” was born.

⭐️ 1960s – A Star Is Born
Campbell’s printed the recipe on their soup cans, and the casserole took off. Fun fact: nearly 40 percent of all Cream of Mushroom soup sold still ends up in this dish!

🏛️ 2002 – Forever Iconic
Dorcas donated her original handwritten recipe card to the National Inventors Hall of Fame, where it sits proudly alongside some of America’s greatest innovations.

🎉 2025 – Today!
It is December 3, and we celebrate this cozy, nostalgic, holiday-defining classic with an entire day dedicated in its honor!

Now we want to hear from you!
What’s your green bean casserole “secret ingredient”? 🧐

Do you stay true to the classic, splash in Worcestershire sauce, add bacon, use fresh green beans (our favorite 😉), or sprinkle in your own signature twist to make it yours? 💚
Let us know in the comments!

In everything give thanks; for this is God’s wil

In everything give thanks; for this is God’s will for you in Christ Jesus.” — 1 Thessalonians 5:18 🙏🌾

Drum roll please… 🥁 and now stepping into the

Drum roll please… 🥁 and now stepping into the spotlight: CORN. 🤩🌽

After a full week of green bean greatness, it’s only fair we give this holiday icon its moment on stage! 🦃🎄🍽️

And shoutout to @heygrillhey for creating an absolute masterpiece of a recipe… she never misses, and this one is truly next-level. 🏆🤤

#repost • @heygrillhey “Tell Aunt Janice to leave her creamed corn at home this Thanksgiving, because I have something for you to bring that’s really going to have everyone at the dinner table naming you as the number 1 thing they’re thankful for.

This Smoked Jalapeño Creamed Corn takes a simple side and cranks up the flavor by smoking the corn first, then adding diced jalapeños for layers of flavor you won’t be able to resist.

I can’t wait for you to try this! Comment RECIPE for the full instructions.

Here’s what you’ll need:
▢ 5 ears corn husks and silk removed
▢ 1 jalapeño seeds removed and finely diced
▢ 2 Tablespoons butter
▢ 1 Tablespoon all-purpose flour
▢ ½ cup milk
▢ ½ cup heavy cream
▢ 4 ounces cream cheese
▢ Hey Grill Hey Beef Rub to taste, or salt and pepper”

Head on over to @heygrillhey to get the full recipe! 🌽

It’s the day before Thanksgiving, and clearly…

It’s the day before Thanksgiving, and clearly… we’re in our green bean era. 😌🍽️

From the fields to your holiday tables, thank you for supporting local farmers this holiday season! 💛

Wishing everyone a Thanksgiving filled with good food, good company, and a grateful heart. 🍂🦃

“This is the day that the Lord has made; let us

“This is the day that the Lord has made; let us rejoice and be glad in it.” — Psalm 118:24 🌴☀️

Some dishes simply appear, but green beans arrive.

Some dishes simply appear, but green beans arrive. ✨

Holiday after holiday, recipe after recipe, they hold their place… graceful, timeless, and iconic. 😌

Which green bean masterpiece is making an appearance on your holiday table this year? 🦃🎄

One bowl, countless benefits. ✅ Green beans are

One bowl, countless benefits. ✅ Green beans are known to support blood sugar balance, smooth digestion, and gentle detox thanks to their nutrient-dense freshness. This is wellness at its purest: food, flavor, and farm-fresh goodness. 🤤

Warning: Once you try corn ribs, you will crave th

Warning: Once you try corn ribs, you will crave them forever. Proceed accordingly. ⚠️ And, these *Sweet & Smoky* ones from @alexcookjoy?🤤 Next-level. 😅🔥🌽

#repost • @alexcookjoy

🌽 Sweet & Smoky Corn Ribs

INGREDIENTS:
• 3–4 cooked or marinated sweet corn cobs
• 1 tbsp olive oil (15 ml) or melted butter (15 g)
• ½ tsp smoked paprika
• ¼ tsp chili powder (optional)
• ¼ tsp garlic powder
• pinch of salt
• to serve: fresh lime juice, grated Parmesan, chili flakes, or chopped cilantro

Dip:
• 2 tbsp mayonnaise (30 g)
• 2 tbsp Greek yogurt (30 g)
• 1 tsp sriracha (or more to taste)
• 1 tsp lime juice
• ½ tsp sugar
• pinch of salt

HOW TO COOK:
1. Remove the corn from the bag and pat it dry with paper towels (if using pre-cooked corn).

2. Stand each cob upright and slice lengthwise into quarters.

3. In a small bowl, mix olive oil with smoked paprika, chili, garlic, and salt. Brush all sides of the corn ribs.

4. Cook:
• air fryer: 375°F (190°C) for 6–8 min, shaking halfway through
• oven: 400°F (200°C) for 12–15 min, flipping halfway (you’re just crisping and caramelizing the edges)

5. Mix all the dip ingredients until smooth.

6. Finish corn with lime juice, Parmesan, and chili flakes. Serve hot with the dip on the side.

If you’re using fresh corn:
✔️ microwave each cob for 1–2 minutes first to soften slightly
✔️ it makes slicing much safer and easier
✔️ add an extra ½ tbsp of oil or butter to help it roast evenly since raw corn is drier inside
✔️ cook about twice as long, flipping halfway, until the edges are lightly curled and golden

INFO:
⏱️ Time: 30 min total
⚡️Macros (per serving, with dip): 250 kcal | 6g protein | 12g fat | 28g carbs

Harvest season is beautiful in every way… the bl

Harvest season is beautiful in every way… the blessings of the land, the warm glow of the sun, the sound of the birds, and the synchrony of hardworking farmers committed to ensuring that farm fresh goodness reaches tables near and far. ☀️🌽

Is it just us, or did November get a little too am

Is it just us, or did November get a little too ambitious these last couple days? ❄️⛄️🥶🌴

Fall back? 🕰️ Not for farmers. 🌾 While ou

Fall back? 🕰️ Not for farmers. 🌾

While our clocks may have recently changed and the days feel a little shorter, farmers soak up every bit of sunshine they can get. ☀️

Did you know that, contrary to popular belief, American farmers didn’t lobby for daylight saving time? They actually opposed it when it was first introduced on March 31, 1918, as a wartime measure.

Out on the farm, time isn’t measured by the clock. It’s measured in acres… and in all the sunshine the good Lord blesses us with. ☀️🚜

#fallback #daylightsavingtime #farmlife #agriculture #farmtotable #farmtofork #sunshine #harvestseason #november

Bookmarked! 🤤 We’re swooning over this mouthw

Bookmarked! 🤤 We’re swooning over this mouthwatering Garlic Parmesan Roasted Green Bean recipe from @lastingredient; it’s fresh, simple, and full of flavor! 🍋🧄🧀

If you’re a “no thanks” 🙂‍↔️ on green bean casserole this Thanksgiving, this is the perfect way to keep those farm-fresh green beans on your menu! 💚🦃 Head on over to @lastingredient to get the full recipe!

#repost • @lastingredient “Quick and easy, these garlic parmesan roasted green beans are a side dish with so much wonderful flavor. I stir fresh green beans in a mix of fresh lemon juice, garlic, olive oil, salt and pepper. After 10 minutes in the oven, I sprinkle them with grated parmesan. They finish roasting in a couple minutes, which is enough time for the cheese to melt. Then I toss them with toasted almonds, chopped parsley and lemon zest. The green beans turn out lemony, nutty and crisp. This recipe will definitely be on my Thanksgiving menu.

➡️ Comment “recipe” below and I’ll send it to you or click the link in my bio.

#lastingredient #fallrecipes #vegetarianrecipes #sidedish #greenbeans #thanksgivingrecipes

https://www.lastingredient.com/garlic-parmesan-green-beans/“

We all know sweet corn is delicious, but did you k

We all know sweet corn is delicious, but did you know it’s also packed with lutein and zeaxanthin? 🌽👀 These powerful antioxidants support eye health and help protect your vision!

Grilled, steamed, or fresh off the cob, our farm-fresh sweet corn is a nutritious and flavorful addition to any meal! ✅

When you grow up farm-raised, dressing up as corn

When you grow up farm-raised, dressing up as corn just makes sense! 🌽🥇

The only problem is… do you dress as corn every year? 😆

Wishing everyone a safe, fun, and Happy Halloween! 🎃

#FarmLife #FlashbackFriday #Halloween #CostumeContest

Masters of the sky, guardians of the fields. 🤠🌾 That kind of precision? Pure art in motion.

#repost @floridafarming “Meet the men and women that take care of our Aerial Crop Protection needs! Sometimes we can’t apply products by ground, so we ask them to do it by air. Thank you for your services and support!” 🤠🚜✈️🌾🌱🐊 #floridafarming #florida #freshfromflorida #aerialapplication #prattwhitney #cropdusting #evergladesagriculturalarea #belleglade #raisingcane #pilotlife

The simple things are often also the most extraord

The simple things are often also the most extraordinary things. ☀️🌴 #flashbackfridays #pahokee #farmstateofmind #farming #florida

“Summer said, ‘Message received,’ but needs

“Summer said, ‘Message received,’ but needs those green beans to-go! 😆💚😎

#repost @eatnakedfarmer “Someone tell Summer we’ve moved on. It’s officially Fall” 🍂”

Now serving:
🥗Fall Chop Salad
🥬Roasted Chicken Waldorf Salad
🍁Spiced Farro & Butternut Squash
🌶️Chili Garlic Brussels Sprouts
🥔Cinnamon Sweet Potatoes
🐓Chicken Waldorf Salad
💚Green Beans with Crispy Shallots
🥒 Marinated Cucumbers
🔥 Hot Maple Sriracha (Un)dressing

“October.” Medium: amber skies and golden rows

“October.”
Medium: amber skies and golden rows, brushed with the warmth of harvest.
Exhibit: The Farm Collection. 🌞🌾📸🖼️

Load More Follow on Instagram

our mission

OUR MISSION IS TO PRODUCE AND PACKAGE THE BEST PRODUCTS POSSIBLE WHILE PROVIDING A SAFE, CLEAN WORKING ENVIRONMENT FOR OUR HIGHLY VALUED EMPLOYEES.

Navigation

Home
Get to Know Us
Giving Back
Blog
Contact
Privacy Policy

get in touch

P.O. BOX 220 | PAHOKEE, FL 33476

paul@rchatton.com

(561) 924-2455

Connect with us on social

Facebook Instagram

RECENT NEWS

Foodies & Recipes

Firecracker Corn on the Cob

Foodies & Recipes

Oven-Roasted Corn on the Cob

Foodies & Recipes

Florida Sweet Corn Quesadilla

Foodies & Recipes

Leave it to the Pros

rchattonfarms

🌽 A Short Story About December Sweet Corn 🌽

🌽 A Short Story About December Sweet Corn 🌽

Once upon a time, in a field not too far from here, a golden handful of sweet corn kernels realized they were kind of a big deal. 😌🌟

While people across the country bundled up for winter, these Florida kernels were out in the fields soaking up sunshine like it was July. 😆☀️🌴

And word got around…

Thanks to a few well-placed ears, the news spread quickly. Since most corn this time of year was canned, frozen, or creamed, this crew, shining bright and bringing warm sunshine to every plate, became something truly extraordinary. ✨

And from that day forward, sweet corn officially stopped being referred to as a side dish and earned the notable title of seasonal icon! 🌽🏆🎄😂

Since green beans and corn have been the talk of t

Since green beans and corn have been the talk of the town, we had to show some love to another true legend on this #TBT… CABBAGE! 🥬

And wow… what a moment! 🤩📸

What we grow, we are committed to growing well, and that commitment is carried by a team who shows up with heart, grit, and their best, season after season! 💪💚

At this point, even we have to laugh… yes, we’

At this point, even we have to laugh… yes, we’re talking about green beans again! 🤭

But when the calendar gifts us National Green Bean Casserole Day, we simply rise to the occasion. 😌 After all, we already told you… we are living it up in our green bean era! 😆💚

Here’s a little journey through time behind the side dish that became a holiday legend… 🎞️📽️

📍 1955 – Once Upon a Recipe…
Dorcas Reilly, a home economics recipe manager at Campbell’s, set out to create a simple, budget-friendly dish using ingredients almost every American kitchen had on hand. And just like that, the “Green Bean Bake” was born.

⭐️ 1960s – A Star Is Born
Campbell’s printed the recipe on their soup cans, and the casserole took off. Fun fact: nearly 40 percent of all Cream of Mushroom soup sold still ends up in this dish!

🏛️ 2002 – Forever Iconic
Dorcas donated her original handwritten recipe card to the National Inventors Hall of Fame, where it sits proudly alongside some of America’s greatest innovations.

🎉 2025 – Today!
It is December 3, and we celebrate this cozy, nostalgic, holiday-defining classic with an entire day dedicated in its honor!

Now we want to hear from you!
What’s your green bean casserole “secret ingredient”? 🧐

Do you stay true to the classic, splash in Worcestershire sauce, add bacon, use fresh green beans (our favorite 😉), or sprinkle in your own signature twist to make it yours? 💚
Let us know in the comments!

In everything give thanks; for this is God’s wil

In everything give thanks; for this is God’s will for you in Christ Jesus.” — 1 Thessalonians 5:18 🙏🌾

Drum roll please… 🥁 and now stepping into the

Drum roll please… 🥁 and now stepping into the spotlight: CORN. 🤩🌽

After a full week of green bean greatness, it’s only fair we give this holiday icon its moment on stage! 🦃🎄🍽️

And shoutout to @heygrillhey for creating an absolute masterpiece of a recipe… she never misses, and this one is truly next-level. 🏆🤤

#repost • @heygrillhey “Tell Aunt Janice to leave her creamed corn at home this Thanksgiving, because I have something for you to bring that’s really going to have everyone at the dinner table naming you as the number 1 thing they’re thankful for.

This Smoked Jalapeño Creamed Corn takes a simple side and cranks up the flavor by smoking the corn first, then adding diced jalapeños for layers of flavor you won’t be able to resist.

I can’t wait for you to try this! Comment RECIPE for the full instructions.

Here’s what you’ll need:
▢ 5 ears corn husks and silk removed
▢ 1 jalapeño seeds removed and finely diced
▢ 2 Tablespoons butter
▢ 1 Tablespoon all-purpose flour
▢ ½ cup milk
▢ ½ cup heavy cream
▢ 4 ounces cream cheese
▢ Hey Grill Hey Beef Rub to taste, or salt and pepper”

Head on over to @heygrillhey to get the full recipe! 🌽

It’s the day before Thanksgiving, and clearly…

It’s the day before Thanksgiving, and clearly… we’re in our green bean era. 😌🍽️

From the fields to your holiday tables, thank you for supporting local farmers this holiday season! 💛

Wishing everyone a Thanksgiving filled with good food, good company, and a grateful heart. 🍂🦃

“This is the day that the Lord has made; let us

“This is the day that the Lord has made; let us rejoice and be glad in it.” — Psalm 118:24 🌴☀️

Some dishes simply appear, but green beans arrive.

Some dishes simply appear, but green beans arrive. ✨

Holiday after holiday, recipe after recipe, they hold their place… graceful, timeless, and iconic. 😌

Which green bean masterpiece is making an appearance on your holiday table this year? 🦃🎄

One bowl, countless benefits. ✅ Green beans are

One bowl, countless benefits. ✅ Green beans are known to support blood sugar balance, smooth digestion, and gentle detox thanks to their nutrient-dense freshness. This is wellness at its purest: food, flavor, and farm-fresh goodness. 🤤

Warning: Once you try corn ribs, you will crave th

Warning: Once you try corn ribs, you will crave them forever. Proceed accordingly. ⚠️ And, these *Sweet & Smoky* ones from @alexcookjoy?🤤 Next-level. 😅🔥🌽

#repost • @alexcookjoy

🌽 Sweet & Smoky Corn Ribs

INGREDIENTS:
• 3–4 cooked or marinated sweet corn cobs
• 1 tbsp olive oil (15 ml) or melted butter (15 g)
• ½ tsp smoked paprika
• ¼ tsp chili powder (optional)
• ¼ tsp garlic powder
• pinch of salt
• to serve: fresh lime juice, grated Parmesan, chili flakes, or chopped cilantro

Dip:
• 2 tbsp mayonnaise (30 g)
• 2 tbsp Greek yogurt (30 g)
• 1 tsp sriracha (or more to taste)
• 1 tsp lime juice
• ½ tsp sugar
• pinch of salt

HOW TO COOK:
1. Remove the corn from the bag and pat it dry with paper towels (if using pre-cooked corn).

2. Stand each cob upright and slice lengthwise into quarters.

3. In a small bowl, mix olive oil with smoked paprika, chili, garlic, and salt. Brush all sides of the corn ribs.

4. Cook:
• air fryer: 375°F (190°C) for 6–8 min, shaking halfway through
• oven: 400°F (200°C) for 12–15 min, flipping halfway (you’re just crisping and caramelizing the edges)

5. Mix all the dip ingredients until smooth.

6. Finish corn with lime juice, Parmesan, and chili flakes. Serve hot with the dip on the side.

If you’re using fresh corn:
✔️ microwave each cob for 1–2 minutes first to soften slightly
✔️ it makes slicing much safer and easier
✔️ add an extra ½ tbsp of oil or butter to help it roast evenly since raw corn is drier inside
✔️ cook about twice as long, flipping halfway, until the edges are lightly curled and golden

INFO:
⏱️ Time: 30 min total
⚡️Macros (per serving, with dip): 250 kcal | 6g protein | 12g fat | 28g carbs

Harvest season is beautiful in every way… the bl

Harvest season is beautiful in every way… the blessings of the land, the warm glow of the sun, the sound of the birds, and the synchrony of hardworking farmers committed to ensuring that farm fresh goodness reaches tables near and far. ☀️🌽

Is it just us, or did November get a little too am

Is it just us, or did November get a little too ambitious these last couple days? ❄️⛄️🥶🌴

Fall back? 🕰️ Not for farmers. 🌾 While ou

Fall back? 🕰️ Not for farmers. 🌾

While our clocks may have recently changed and the days feel a little shorter, farmers soak up every bit of sunshine they can get. ☀️

Did you know that, contrary to popular belief, American farmers didn’t lobby for daylight saving time? They actually opposed it when it was first introduced on March 31, 1918, as a wartime measure.

Out on the farm, time isn’t measured by the clock. It’s measured in acres… and in all the sunshine the good Lord blesses us with. ☀️🚜

#fallback #daylightsavingtime #farmlife #agriculture #farmtotable #farmtofork #sunshine #harvestseason #november

Bookmarked! 🤤 We’re swooning over this mouthw

Bookmarked! 🤤 We’re swooning over this mouthwatering Garlic Parmesan Roasted Green Bean recipe from @lastingredient; it’s fresh, simple, and full of flavor! 🍋🧄🧀

If you’re a “no thanks” 🙂‍↔️ on green bean casserole this Thanksgiving, this is the perfect way to keep those farm-fresh green beans on your menu! 💚🦃 Head on over to @lastingredient to get the full recipe!

#repost • @lastingredient “Quick and easy, these garlic parmesan roasted green beans are a side dish with so much wonderful flavor. I stir fresh green beans in a mix of fresh lemon juice, garlic, olive oil, salt and pepper. After 10 minutes in the oven, I sprinkle them with grated parmesan. They finish roasting in a couple minutes, which is enough time for the cheese to melt. Then I toss them with toasted almonds, chopped parsley and lemon zest. The green beans turn out lemony, nutty and crisp. This recipe will definitely be on my Thanksgiving menu.

➡️ Comment “recipe” below and I’ll send it to you or click the link in my bio.

#lastingredient #fallrecipes #vegetarianrecipes #sidedish #greenbeans #thanksgivingrecipes

https://www.lastingredient.com/garlic-parmesan-green-beans/“

We all know sweet corn is delicious, but did you k

We all know sweet corn is delicious, but did you know it’s also packed with lutein and zeaxanthin? 🌽👀 These powerful antioxidants support eye health and help protect your vision!

Grilled, steamed, or fresh off the cob, our farm-fresh sweet corn is a nutritious and flavorful addition to any meal! ✅

When you grow up farm-raised, dressing up as corn

When you grow up farm-raised, dressing up as corn just makes sense! 🌽🥇

The only problem is… do you dress as corn every year? 😆

Wishing everyone a safe, fun, and Happy Halloween! 🎃

#FarmLife #FlashbackFriday #Halloween #CostumeContest

Masters of the sky, guardians of the fields. 🤠🌾 That kind of precision? Pure art in motion.

#repost @floridafarming “Meet the men and women that take care of our Aerial Crop Protection needs! Sometimes we can’t apply products by ground, so we ask them to do it by air. Thank you for your services and support!” 🤠🚜✈️🌾🌱🐊 #floridafarming #florida #freshfromflorida #aerialapplication #prattwhitney #cropdusting #evergladesagriculturalarea #belleglade #raisingcane #pilotlife

The simple things are often also the most extraord

The simple things are often also the most extraordinary things. ☀️🌴 #flashbackfridays #pahokee #farmstateofmind #farming #florida

“Summer said, ‘Message received,’ but needs

“Summer said, ‘Message received,’ but needs those green beans to-go! 😆💚😎

#repost @eatnakedfarmer “Someone tell Summer we’ve moved on. It’s officially Fall” 🍂”

Now serving:
🥗Fall Chop Salad
🥬Roasted Chicken Waldorf Salad
🍁Spiced Farro & Butternut Squash
🌶️Chili Garlic Brussels Sprouts
🥔Cinnamon Sweet Potatoes
🐓Chicken Waldorf Salad
💚Green Beans with Crispy Shallots
🥒 Marinated Cucumbers
🔥 Hot Maple Sriracha (Un)dressing

“October.” Medium: amber skies and golden rows

“October.”
Medium: amber skies and golden rows, brushed with the warmth of harvest.
Exhibit: The Farm Collection. 🌞🌾📸🖼️

Follow on Instagram

RC Hatton Farms © 2025. All Rights Reserved.