Who is ready for Cinco De Mayo? Well, whether you are or not, serving up some “Grilled Mexican Street Corn” this Sunday will certainly liven up the celebration & have your crew partying in no time! In just a few minutes, you can infuse your corn on the cob by charring up those kernels and spreading a delicious tangy sauce across the top! For more recipes like this one, visit www.SimplyRecipes.com.
Recipe & Photo by MEGAN KENO
Reference:
Keno, Megan (2019). Grilled Mexican Street Corn (Elotes). Retrieved May 3, 2019, from https://www.allrecipes.com/recipe/232549/fresh-corn-and-zucchini-saute/?internalSource=hub recipe&referringId=923&referringContentType=Recipe Hub&clickId=cardslot 20
