Skip to content Skip to sidebar Skip to footer

Grilled Mexican Street Corn

Who is ready for Cinco De Mayo? Well, whether you are or not, serving up some “Grilled Mexican Street Corn” this Sunday will certainly liven up the celebration & have your crew partying in no time! In just a few minutes, you can infuse your corn on the cob by charring up those kernels and spreading a delicious tangy sauce across the top! For more recipes like this one, visit

Recipe & Photo by


Keno, Megan (2019). Grilled Mexican Street Corn (Elotes). Retrieved May 3, 2019, from recipe&referringId=923&referringContentType=Recipe Hub&clickId=cardslot 20