For this month’s recipe blog post, we are sharing a delicious down-home recipe from CookingLight! Carla Hall is the famous chef behind “Southern Green Beans And Potatoes”. With green beans often served as a side dish, we love how this recipe integrates them into a one-of-a-kind super satisfying entree! Of course, this can also be served as a side dish with your favorite protein, yet it is certainly filling enough to eat alone! We hope you find this dish as satisfying as we did!
REFERENCE: Hall, C. (2017, December). Southern Green Beans And Potatoes. Retrieved September 30, 2018, from https://www.cookinglight.com/recipes/southern-green-beans-and-potatoes
PHOTO CREDIT: Jennifer Causey
