Are you inspired by locally grown, farm-fresh food? If so, don’t miss the next opportunity to connect with local consumers, chefs, farmers, buyers, & food service managers on Wednesday, November 13, 2019, from 2:00 pm – 4:00 pm. During this incredible foodie event, you will engage with over 40 of our area’s best, direct sources...
Fall is in the air! Fall is one of our favorite seasons, especially when it comes to cooking! So many memories with the ones you love begin gathered around delicious food! Not only is this recipe for “Fresh Corn Casserole with Red Bell Peppers & Jalapenos” oh so tasty, it is also super easy to...
October is Breast Cancer Awareness Month, & this year, we are teaming up with The American Breast Cancer Foundation to advocate & bring awareness to early detection, support services, & education to fight this disease. Breast cancer is a global burden & is the most common cancer in the world among women. In the United...
It’s football season! The next best thing to the actual games is the food! Take your football gatherings to the next level with this delicious recipe loaded with beans, avocado, and tons of veggies! What makes this recipe even better is that it is ready in about 10 minutes and in just a few steps!...
We have exciting news! On August 15, 2019, Paul Allen, Co-Owner & President of R.C. Hatton Farms, Inc. was appointed to the Board of Directors of Sugar Cane Growers Cooperative. He will be filling the unexpired term ending January 2020 of R.C. Hatton’s other co-owner, Roger Hatton. Mr. Hatton who has been a Director of...
On May 2nd, 2019, we were featured in the Lake Okeechobee News with an article by Keith Loria titled, “RC Hatton Farms Projects Good Sweet Corn Harvest”. For a little #FlashbackFriday fun, we are sharing this insightful article in this blog post. A big thank you to Lake Okeechobee News and Keith Loria for this...
With a new season right around the corner, we are all feeling those one-of-a-kind fall vibes! Although it’s not quite autumn yet, this summertime corn grit recipe will have you savoring the last few weeks of summer. PS. Southern Living says to be sure to scrape the milky liquid from the corn cobs and add...
Paul Allen, Vice President of R.C. Hatton, was recently featured on the blog for “The Sugar Association.” Discussing “The Business of Farming,” the blog post tells a bit of Paul’s story & why he answered the calling to pursue a career in agriculture. Of course, we certainly are thankful he did! Check out the full...
The countdown to the Fourth of July is on & corn on the cob is ALWAYS a must when it comes to celebrating our country’s independence! If you want to kick things up a notch this fourth, this recipe is for you! Not only is this recipe awesome for the summer holidays… it is also...
Want to prepare the perfect Father’s Day feast? Well, we’ve got you covered because nothing tastes better than fresh, juicy grilled corn with delicious Cajun Chicken! With only about 370 calories per serving, you will feel refreshingly full without needing a nap after! We are sure dad will thank you for helping him stick to...
